The Blonde A bottom-fermented beer, golden in colour with a distinctive hop taste. On tap and 50 cl bottles 5% Alcohol ... Read More
A dry Belgian farmhouse ale with yeasty and spicy aromas. Its acidity, typical for this kind of yeast, makes it a very refreshing beer. Best consumed at 8°C. Non-filtered, a yeast sediment is normal. Its taste will evolve and some prefer it a few months old.
On tap and 50 cl bottles
5.5 % Alcohol
A white dry beer with a note of coriander. Brewed with barley and wheat malts, it has a light whitish characteristic colour and a natural opacity. Best consumed at 6°C. Non-filtered, a yeast sediment is normal. Ideally consumed within 6 months.